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Breakfast and Brunch – Creme Brulee Pancakes
Breakfast and Brunch – Creme Brulee Pancakes
Vanilla-flavored pancakes have a tempting topping of crunchy cinnamon sugar in this breakfast recipe inspired by the flavors of a creme brulee dessert. They’re so light and sweet they don’t need syrup.
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Chef John’s Zabaglione – Cuisine – Italian
Chef John’s Zabaglione – Cuisine – Italian
In this classic Italian dessert, sweet, juicy fruit is enveloped in a rich but impossibly light custard.
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Three Egg Omelette
Three Egg Omelette
This traditional three-egg omelette is a quick and easy breakfast that can be customized with your favorite ingredients. With the addition of milk, it becomes fluffy and delicious. Made with Salt And Pepper, Eggs, Grated Cheese, Milk.
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Cream Cheese Steak Stroganoff
Cream Cheese Steak Stroganoff
Transform leftover steak into a hearty steak stroganoff using a cream cheese-based mushroom sauce served over farfalle pasta as a comforting weeknight dinner.
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Tapas – Mango Ceviche
Tapas – Mango Ceviche
Topping blackened or grilled meat with this concoction of mango, onion, bell pepper, chile pepper, cilantro, and lime juice is a great idea.
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Chicken, Spinach, and Potato Soup – Soup
Chicken, Spinach, and Potato Soup – Soup
All the wonderful elements of a complete dinner are contained in one bowl of this delectable, fresh soup.
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Smoked Pork Ham
Smoked Pork Ham
This smoked pork ham recipe yields a delicious and flavorful ham suitable for any occasion. The spice rub gives the ham a nice depth of flavor, and the smoking process gives it a delicious smoky flavor that will impress your guests.
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Air Fryer Pretzel Bites
Air Fryer Pretzel Bites
These air-fried pretzel bites are made with a dough that only requires two ingredients. They make a delicious starter.
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Chocolate Butter Tarts – Pies
Chocolate Butter Tarts – Pies
These chocolate-covered butter tarts prove that butter tarts don’t have to be made the old-fashioned way.
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Salad – Shrimp and Balsamic Butternut Squash Salad
Salad – Shrimp and Balsamic Butternut Squash Salad
Roasted butternut squash, shrimp, and tomatoes are layered on a bed of lettuce and brushed with a flavorful balsamic dressing for a refreshing and colorful salad.